Every year, this planetarium projects around 20 different programs, with the purpose of transmitting the most relevant astronomical discoveries.
Liberty Square, once known as Conde Rodezno Square, is home to the Monument to the Fallen, an imposing building that commemorates the more than 4,500 Navarrese who died during the Spanish Civil War.
There is also the beautiful Paseo de Carlos III, a majestic boulevard extending to Castle Square, in the Historic Centre.
This site has been converted into a fortress for artistic and cultural expressions. It is part of the municipal circuit for these activities, which makes it an ideal place to learn about this beautiful city.
How to get around Pamplona
The best way to visit the main tourist sites in Pamplona is to walk, as its Old Town is home to the places most frequented by tourists. Note that there are restrictions on vehicle traffic in the city centre.
The second most-recommended transportation option is bicycle, as Pamplona has approximately 60 kilometres of bike lanes.
Likewise, Pamplona has an excellent taxi service available at all hours, with official stops in various parts of the city. It also has an efficient network of urban buses that connect the population of the metropolitan area with the city centre.
This network has 25 lines with daytime services and 10 night lines. During the festivities, this service is augmented, with modifications made to the lines and routes.
On the other hand, one can get to Pamplona in different ways. The two main means are through a modern bus station located in the city centre and a train station located in the San Jorge neighbourhood.
Both means of transport have routes that connect this city with the rest of Spain. Its airport is located six kilometres from Pamplona, in the municipality of Noáin.
Accommodation in Pamplona
Without a doubt, the best area in which to stay in this city is Old Town. No other area in Pamplona offers such a variety of options while accommodating all types of budgets.
If one is travelling with one's family, an excellent option is an apartment in this area of the city. Most of the accommodations offer basic services such as a kitchen, a washing machine, bathrooms, one or two bedrooms and balconies with views of the city.
If one is looking for a cheaper alternative in Pamplona, one can choose among the various hostels, which offer a bed in a room with a shared bathroom, common areas for all guests, breakfast and Wi-Fi service. This is a favourite option among young people and couples on a limited budget who like to share with other travellers.
Note that Pamplona has several areas authorized for motor homes, which have a determined economic value and established regulations. One of these places is located in the Trinitarios area.
Gastronomy in Pamplona
Directly influenced by the cuisine of the surrounding regions, the gastronomy of Pamplona strives to achieve its own identity. In doing so, it takes advantage of its crops to offer a variety of dishes, which include:
Asparagus of Navarre
Asparagus from Navarra is the most popular delicacy in Pamplona.
It has its own designation of origin, and one can find it in any local restaurant in this city.
The best time of year to enjoy it is between March and June, as the asparagus is fresh for preparation. One can also take advantage of its multiple vitamins.
It is truly delicious in the company of mayonnaise and a hard-boiled egg, or with vinaigrette sauce, olive oil, etc.
Cod “al Ajoarriero”
Served in a clay pot to preserve its heat, cod al ajorriero is prepared with shredded cod, snails and crabs, as well as a good base of tomato, garlic, onion, olive oil, pepper and a touch of bay leaf.
It is a unique delicacy that must be tried in Pamplona.
Stuffed Piquillo Peppers
In Pamplona and many surrounding places, the stuffed piquillo pepper is a typical dish.
As its name indicates, it is a pepper stuffed with a blood sausage-based cream made with pork bacon, lamb bait, rice, egg, garlic, onion, parsley and a touch of saffron. It is accompanied by a divine tomato sauce.
A variant of this dish uses cod as a filling.
Pochas with Chistorra
This is a dish for those who prefer meals full of flavour. This Pamplona delicacy is prepared with a particular round, white and tender beans accompanied with “chistorra”, leeks, carrots, peppers, tomato and a lot of garlic.
One can have pochas at any time of the year, but they are widely recommended in the months of August and September. This dish has the peculiarity of being able to be purchased packaged.
For meat lovers, Pamplona's gastronomy has a majestic oxtail stew, which is a succulent stew accompanied with vegetables and potatoes.
To obtain the perfect flavour, the oxtail meat must be macerated with wine for a full day.
The consumption of this delicacy is very common during the San Fermin Festival, as it has a direct link to this traditional festival.
Other information of interest
The Saint Fermin Festival is possibly one of the most colourful and famous celebrations worldwide. It is celebrated with great joy in Pamplona.
Attending it is an unforgettable experience due to its intensity and the enjoyment contained from July 7 to July 14 each year.
The running of the bulls is a race of less than a kilometre that takes place in front of six bulls travelling in a herd.
It lasts between two and three minutes and culminates in the Pamplona Bullring.
While the running of the bulls is the best-known activity with the greatest global relevance, this celebration goes beyond that. Many people in Pamplona enjoy the festival without participating in this event.
These festivities are held in honour of Saint Fermin, a Catholic saint who was martyred after baptizing thousands of people. The first tribute that takes place the day before the race is paid to him, in addition to celebrating a huge procession through the old town of Pamplona.
After this religious act, a party begins. It is common to dance, sing and share in the streets of the city.
Another event carried out in this celebration is the traditional chupinazo, which takes place on July 6 at noon. The rocket explosion begins the Saint Fermin Festival.