In the same way, one can move by bus without difficulty. In Cuenca, many bus lines connect with each other. One can find these buses at many strategic points, including the Main Square.
In addition, Cuenca has an agile taxi system and a train station that connects the city with the main cities in Spain. In short, there are many options to move and enjoy Cuenca.
Accommodation in Cuenca
Cuenca is a perfect place to stay. It is a small city, and any of its neighbourhoods connects with the cultural centres and all the heritage found in the Old Town.
Without a doubt, the best area to stay is the Old Town, which is home to the majestic Cathedral of St. Mary and St. Julian and the hanging houses. Near the train station is another option, as one can easily connect with other cities and thus learn more about Spain.
Between the train station and the Old Town is part of the newest area of Cuenca. This is a very pleasant area with restaurants, bars and all the services one could wish for. As the dimensions of the city are small, any part of this area is suitable for sleeping in Cuenca.
If, on the other hand, you are looking for a slightly more rural adventure, it is advisable to stay near the Enchanted City. In its surroundings are good hotels. It is a pleasant area that promises a lot of mountain adventure and opportunities to participate in other sports.
Gastronomy in Cuenca
Not only does the city have a very beautiful history and a lot of architecture to discover but Cuenca's gastronomy also stands out. Get ready to discover the most famous dishes of the city.
Ajoarriero
This dish is a true delight.
It is a kind of puree or mixture made from potatoes, cod, breadcrumbs and a touch of walnuts and boiled eggs on top.
It is frequently eaten in the winter and is accompanied by tapas or a slice of bread. It is served very warm in order to warm the body amidst the very low temperatures that Cuenca sees in winter.
Morteruelo
This dish received its name because its preparation is done with a mortar, in which all the ingredients are crushed to obtain well-mixed flavours.
The following ingredients are used: pork liver, meat (a few portions of game birds and sometimes pork loin), spices and breadcrumbs.
The result in the mortar is a kind of paste that resembles a puree or porridge. Some chefs note its similarity to pate, though it is too thick to be consumed as a pate (that is, to be spread).
Therefore, it is often consumed with utensils, such as a fork, and accompanied by bread. It is a true typical delight.
Zarajos
This dish has a peculiar flavour.
It is a preparation made from marinated suckling lamb intestines, which are fried in olive oil and rolled on a skewer. They can also be roasted or prepared in an oven.
One can get this delicious dish in any restaurant in Cuenca.
Alajú
Not everything is made to be salty. This sweet is typical of the region. It is a peculiar sweet made from almond dough with a touch of toasted breadcrumbs, fine spices and honey. Wafers are placed on each side of the cake, and walnuts and pine nuts are sometimes used instead of almonds.
It is a very rich dish. Its name comes from an Arabic word that refers to "stuffing".
Other information of interest
Cuenca is a blessed town. It is so blessed, in fact, that it is one of the largest producers of barley, sunflower and lentils, with approximately 120,000 hectares of sunflowers.
Cuenca has an attractive Old Town, friendly people, a great culture and history, beautiful parks and squares, and rivers that run through the city. To visit Cuenca is to discover a small corner of Spain that is home to natural wonders, as well as a place to eat magnificently and rest very well.