Tours & Activities in Santa Cruz de Tenerife
Tours & Activities in Santa Cruz
Tourists can enjoy its magnificent beaches, go hiking, visit the volcanoes of Tenerife, enjoy bird watching and rent boats to ride around its coasts. You can also rent diving equipment to admire the impressive dolphins that abound in its waters, go horseback riding and even observe the stars at some of its many strategic points.
Like any cosmopolitan city, Santa Cruz de Tenerife has a vibrant day and nightlife thanks to its multiple options for fun and entertainment. The city has great restaurants, taverns and bars, as well as multiple options for musical shows by world-famous international artists.
In addition, it has a vibrant and highly developed trade. Tourists can buy items from the world's most famous brands in any of its many stores and shopping centres. Santa Cruz de Tenerife has exciting nightlife thanks to its many nightclubs, discos, bars and casinos.
Gastronomy in Santa Cruz de Tenerife
Since the Canary Islands became a tourist emporium, they have become world famous, not only for their natural beauty and pleasant climate but also because they are the cradle of one of the most interesting cuisines in all of Spain.
An interesting aspect to highlight is the importance of the port of Santa Cruz in terms of the development of this gastronomy.
For example, the world-famous wrinkled potatoes with mojo picón are a direct legacy of trade with America. Thanks to this commercial contact with America and the rapid adoption of this tuber and corn, the Canaries successfully overcame the daily famines that occurred in the past by creating the popular “gofio”.
Gofio is a flour made with roasted grains and added to countless preparations in the kitchen.
An interesting, exotic and full gastronomy
Because the Canary Islands is a volcanic archipelago, its soil, especially that of Tenerife, is outstandingly fertile.
For this reason, its garden ingredients are splendid. Also, the Atlantic current is directly responsible for an abundance of seafood.
In addition to these geographical benefits, the topography of Tenerife has contributed to the development of an exotic and interesting culinary menu. The coast, the land and the port have become great catalysts for a generous gastronomy.
In Santa Cruz de Tenerife, fish is the staple of the diet, especially those served fresh and salty, such as fish “escaldón”, fish soup and stewed octopus.
However, as one moves a bit from the coast, meat-based dishes with more complex stews flood the tables.
Among the most popular dishes are those made from beef, goat, rabbit and pork. These are served with many of the vegetables harvested throughout Tenerife and include fried rabbit, lamb casserole, sirloin, etc.
Stews and desserts
Other dishes that abound on the Santa Cruz de Tenerife menu are stews made with vegetables and meat that are very popular and represent one of the pillars of the diet, as well as Canarian stews, popularly known as “garbanzas”, peas and ranches.
Santa Cruz de Tenerife confectionery has some exquisite and popular desserts that have crossed hemispheric borders such as the famous “bienmesabe”, flans, “quesillo” and “frangollo”.
The wine treasure
One of the most developed industries within the vast gastronomy of Santa Cruz de Tenerife, and all of Tenerife in general, is wine production, which dates back to the Spanish conquest of the 15th century.
Since then, the art of extracting the sweet nectar of the grape has taken deep roots within the archipelago and has prospered over the centuries.
One of the reasons for the rapid adoption of wine in Tenerife is its extraordinary climatic and topographic benefits. Also of note is the use of native vines highly appreciated for their quality, which translates into excellent white wines.
Among its many wines, those made by the “guachinches” stand out. These places produce their own wines in an artisanal way. According to their quality, harvest, maturation or fragrance, such wines usually accompany certain dishes, be it fried rabbit, wrinkled potatoes, goat meat, etc.
An archipelago of Michelin stars
Thanks to environmental, geographical and topographic factors, Santa Cruz de Tenerife is home to a series of world-famous restaurants, several of which are on the famous and renowned Michelin List, which rewards the best restaurants worldwide.
This enormous variety is heightened by the city's port, where countless gastronomic influences of enormous importance arrive and have made this paradisiacal Atlantic city an authentic cradle of flavours.
Accommodation in Santa Cruz de Tenerife
The Weather in Santa Cruz de Tenerife
The city of Santa Cruz de Tenerife has a transitional subtropical climate between hot arid and warm semiarid. However, the great territorial extension of the city gives it the singularity of having three other different climates: cold semi-arid at its middle level and a Mediterranean and oceanic Mediterranean climate at its highest levels, especially in the Anaga Massif.
This unique mix of climates within the same city means that its annual temperatures measure around 21ºC. This makes it the warmest provincial capital in all of Spain. Its climate is very pleasant, with temperatures averaging 18ºC between January and February and 25ºC in August. The lowest temperature is usually 8ºC in February, while the highest is 29ºC in August.
Another characteristic of this combination of climates is that rainfall in Santa Cruz de Tenerife is usually very low, with an average of just over 200 mm per year. However, there are cases in which more than 250 mm fell in one year. of rain in a single day.
Generally, the greatest amount of rain occurs between November and March. This is unlike May to September, which are usually drier months, and even more so between June and July, when it practically never rains. However, despite the low rainfall, Santa Cruz de Tenerife usually has high humidity, registering an average of up to 63% due to the enormous coastal influence.
Festivals in Santa Cruz de Tenerife
If there is something for which the city stands out, it is its spectacular festivities and celebrations such as the May Festival, during which innumerable events take place, such as the picturesque parade with traditional costumes called “wizard costumes,” dinners in the open air and joyful dances and acts in honour of the Holy Cross.
But without a doubt, the most important celebration in Santa Cruz de Tenerife and the entire Canary Islands archipelago is the lavish and spectacular Carnival.
It is celebrated in January or February and is considered the second largest and most important in the world, surpassed only by the Carnival of Rio de Janeiro.
It has been declared a Festival of International Tourist Interest.
During the carnival, the streets fill with hundreds of thousands of tourists and visitors who witness the parade of huge and impressive comparsas that last all night amid fireworks, dances, parties and dozens of improvised events characterized by the rondallas and murgas.
This enormous celebration, held to the sound of salsa and batucadas, is interspersed with thousands of costumes full of colour and fun. It ends with the popular election of the Carnival Queen in a lavish and spectacular act that literally paralyzes the city for days and turns Santa Cruz de Tenerife into a magical place.